胡娜，女，博士，研究员，硕士研究生导师，青海省自然科学与工程技术学科带头人。2015年在中国科学院大学获得博士学位，荣获中国科学院院长优秀奖并留所工作。以青藏高原特色生物资源为研究对象，围绕“物质基础—功能作用—产品开发”，系统开展：1）特色资源中活性天然产物的发现与结构解析；2）改善代谢性疾病活性产物的药效学评价与作用机制研究；3）基于资源可持续利用的活性产物开发与转化应用。先后入选中国科学院“西部之光”、中国科学院青年创新促进会会员和青海省昆仑英才·高端创新创业人才培养拔尖人才等人才计划。获得青海省科技奖励4项，以第一或通讯作者先后在Food chemistry、Journal of Agricultural and Food Chemistry、Industrial Crops and Products、Journal of Ethnopharmacology等国际高影响力学术期刊上发表SCI论文20余篇，其中一区TOP期刊论文11篇，ESI高倍引论文1篇，2025年入选全球前2%顶尖科学家年度科学影响力榜单。第一完成人授权国家发明专利20余件，授权国际发明专利1件，第一完成人完成成果转化3件。第一完成人获得青海省科技成果8项，制定标准2项。

天然药物化学及药理学

（1）Shasha Chen, Zhi Zeng, Na Hu*, Bo Bai, Honglun Wang, Yourui Suo*. Simultaneous optimization of the ultrasound-assisted extraction for phenolic compounds content and antioxidant activity of Lycium ruthenicum Murr. fruit using response surface methodology[J]. Food chemistry, 2018, 242: 1-8.（ESI高被引论文）

（2）Shasha Chen, Haonan Zhou, Gong Zhang, Jing Meng, Kai Deng, Wu Zhou, Honglun Wang, Zhenhua Wang, Na Hu*, Yourui Suo*. Anthocyanins from Lycium ruthenicum Murr. Ameliorated d-Galactose-Induced Memory Impairment, Oxidative Stress, and Neuroinflammation in Adult Rats[J]. Journal of agricultural and food chemistry, 2019, 67(11): 3140-3149.

（3）Fangfang Tie, Qi Dong, Xiaohan Zhu, Lichengcheng Ren, Zhenhua Liu, Zhicheng Wang, Honglun Wang, Na Hu*. Optimized extraction, enrichment, identification and hypoglycemic effects of triterpenoid acids from Hippophae rhamnoides L pomace [J]. Food chemistry, 2024, 457: 140143.

（4）Lichengcheng Ren, Nixia Tan, Jian Ouyang1, Ruinan Wang, Fangfang Tie, Qi Dong, Honglun Wang, Na Hu*. Hypoglycaemic activity of the anthocyanin enriched fraction of Lycium ruthenicum Murr. Fruits and its ingredient identification via UPLC-triple-TOF-MS/MS[J]. Food chemistry, 2024, 461: 140837.

（5）Lichengcheng Ren, Qi Dong, Zhenhua Liu, Yue Wang, Nixia Tan, Honglun Wang, Na Hu*. Optimization of subcritical water extraction, UPLC–triple–TOF–MS/MS analysis, antioxidant and α-glucosidase inhibitory activities of anthocyanins from Nitraria sibirica Pall. fruits[J]. Food chemistry: X, 2024,23: 2590-1575.

（6）Shasha Chen, Haonan Zhou, Gong Zhang, Qi Dong, Zhenhua Wang, Honglun Wang, Na Hu*. Characterization, antioxidant, and neuroprotective effects of anthocyanins from Nitraria tangutorum Bobr. fruit[J]. Food chemistry, 2021, 353:129435.

（7）Gong Zhang, Shasha Chen, Wu Zhou, Jing Meng, Kai Deng, Haonan Zhou, Na Hu*, Yourui Suo*. Anthocyanin composition of fruit extracts from Lycium ruthenicum and their protective effect for gouty arthritis[J]. Industrial crops and products, 2019, 129: 414-423.

（8）Lichengcheng Ren, Ruinan Wang, Yue Wang, Fangfang Tie, Qi Dong, Honglun Wang, Na Hu *. Exploring the effect and mechanism of Hippophae rhamnoides L. triterpenoid acids on improving NAFLD based on network pharmacology and experimental validation in vivo and in vitro[J]. Journal of Ethnopharmacology, 2024, 335: 118657

（9）Lichengcheng Ren, Yongjing Xie, Ruinan Wang, Yang Zuo, Shizheng Zhang, Fangfang Tie, Qi Dong, Honglun Wang, Na Hu*. Sea buckthorn triterpenic acids alleviates metabolic dysfunction-associated steatotic liver disease via modulation of liver biochemistry, lipid metabolism and AMPK/Nrf2/NF-κB signaling pathway[J]. Food Bioscience, 2025, 68: 106611.

（10）Fangfang Tie, Lichengcheng Ren, Yidan Gao, Yun Wu，Qi Dong, Honglun Wang, Na Hu*. Proanthocyanidins from Iris lactea Pall. var. chinensis (Fisch.) Koidz alleviate non-alcoholic fatty liver disease by regulating lipid metabolism via AMPK/SREBP-1c signalling pathway[J]. Journal of Ethnopharmacology, 2026, 356: 120784.

主持国家自然科学基金青年项目、青海省重点研发与转化计划、中国科学院重大部署项目子课题、国家重点研发计划子课题、青海省应用基础研究等项目10余项。