论文题目	第一作者	通讯作者	刊物名称	年	卷	期	页
Multi‐omics reveal the gut microbiota‐mediated severe foraging environment adaption of small wild ruminants in the Three‐River‐Source National Park, China	刘宏金	徐世晓	Integrative Zoology	2024
Stilbenoids from fenugreek seeds alleviate insulin resistance by regulating the PI3K/AKT/mTOR signaling pathway in a type 2 diabetes zebrafish model	高以丹	王洪伦	Heliyon	2024
Mowing mitigates the negative impacts of long-term warming on community composition and niche characteristics of alpine meadow on the Tibetan Plateau	马丽	周华坤	Global Ecology and Conservation	2024
Transcriptional and genetic characteristic of chimera pea generation via double ethyl methanesulfonate-induced mutation revealed by transcription analysis	胡静蕾	曹东,刘宝龙	Frontiers in Plant Science	2024
Maintaining the native gut microbiota of bharal (Pseudois nayaur) is crucial in ex situ conservation	高红梅	张同作	Frontiers in Microbiology	2024
Eimeria infections of plateau pika altered the patterns of temporal alterations in gut bacterial communities	王苏芹	曲家鹏	Frontiers in Microbiology	2024
Comparative Evaluation of the Nutrient Composition and Lipidomic Profile of Different Parts of Muscle in the Chaka Sheep	许显莉	胡林勇,徐世晓	Food Science of Animal Resources	2024
Insight into the differences in meat quality among three breeds of sheep on the Qinghai-Tibetan plateau from the perspective of metabolomics and rumen microbiota	许显莉	胡林勇,徐世晓	Food Chemistry-X	2024
Optimization of subcritical water extraction, UPLC–triple–TOF–MS/MS analysis, antioxidant and α-glucosidase inhibitory activities of anthocyanins from Nitraria sibirica Pall. fruits	任李成城	胡娜	Food Chemistry-X	2024
Targeted and untargeted metabolomics reveals meat quality in grazing yak during different phenology periods on the Qinghai-Tibetan Plateau	郭同庆	徐世晓	Food Chemistry	2024
Hypoglycaemic activity of the anthocyanin enriched fraction of Lycium ruthenicum Murr. Fruits and its ingredient identiffcation via UPLC–triple-TOF-MS/MS	任李成城	胡娜	Food Chemistry	2024
Optimized extraction, enrichment, identiffcation and hypoglycemic effects of triterpenoid acids from Hippophae rhamnoides L pomace	铁芳芳	胡娜	Food chemistry	2024
Metabolomic characteristics and anthraquinones accumulation patterns of Rhubarb in different tissues and roots from different developmental stages	赵硕	周国英	Food Bioscience	2024
Population genetics and ecological niche modelling shed light on species boundaries and evolutionary history of Aconitum pendulum and A. flavum	李强	张发起	Flora	2024
Therapeutic effect of iridoid and xanthone glycosides components extracted from Swertia Mussotti on calculous cholecystitis and its clinical complications by targeting COX2	李洪梅	李良成,李玉林	Fitoterapia	2024
Complementarity and competitive trade-offs enhance forage productivity, nutritive balance, land and water use, and economics in legume-grass intercropping	罗崇亮	徐世晓	Field Crops Research	2024
The relationship between niche breadth and phylogenetic characteristics of eight species of rhubarb on the Qinghai- Tibet Plateau, Asia	陈凯扬	周国英	Ecology and Evolution	2024
Seasonal variations in composition and function of gut microbiota in grazing yaks: Implications for adaptation to dietary shift on the Qinghai-Tibet plateau	王循刚	徐世晓	Ecology and Evolution	2024
Seasonal Herbage–Livestock Balance and Grassland Pressure Index Analysis in the Yellow River Source Park, Tibet Plateau, China	王娅琳	徐世晓	Ecology and Evolution	2024
An updated phylogeny and adaptive evolution within Amaranthaceae s.l. inferred from multiple phylogenomic datasets	徐浩	张发起	ecology and evolution	2024